Intro
A quick and refreshing drink made with raspberry syrup, fresh lemon, plenty of ice and sparkling water. Sweet, fizzy and perfect for a hot summer day — ready in just a few minutes.
Ingredients
- Ice cubes
- 2–3 tbsp raspberry syrup
- 1 lemon wedge
- Chilled strongly sparkling water
- Straw, for serving
Instructions
1. Fill the glass with ice
Fill a tall glass about halfway with ice cubes.
2. Add the raspberry syrup
Pour the raspberry syrup over the ice. Start with 2 tablespoons and add more if you prefer a sweeter drink.
3. Add the lemon
Cut a small slit into a fresh lemon wedge and slide it onto the inside edge of the glass.
4. Add sparkling water
Slowly fill the glass with cold, strongly sparkling water.
5. Mix and serve
Add a straw, stir everything together and serve immediately while it’s ice-cold and fizzy.
K.O. Sizzle Forge Tip
Use very cold sparkling water and plenty of ice for maximum fizz. Add the sparkling water last and stir gently so you don’t lose the bubbles.
