Creamy, cheesy, and loaded with seasoned chicken, this Ultimate Chicken Mac & Cheese is pure comfort food. A rich homemade cheese sauce coats every piece of pasta before everything is topped with more cheese and baked until golden and bubbling.
Ingredients
For the chicken:
- 2 chicken breasts, about 1 lb (450–500 g)
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
For the Mac & Cheese:
- 12 oz (340 g) elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups (480 ml) milk
- 1 cup (240 ml) heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
For the topping:
- 1–1½ cups shredded cheese
- Green onions, finely chopped
Instructions
- Cook the pasta.
Cook the elbow macaroni in salted water until just al dente. Drain and set aside. - Cook the chicken.
Cut the chicken breasts into bite-sized cubes. Season with paprika, garlic powder, salt and black pepper. Heat the oil in a skillet and cook the chicken until golden brown and completely cooked through. - Make the cheese sauce.
Melt the butter in a saucepan over medium heat. Add the flour and whisk for about 1 minute. Slowly pour in the milk and heavy cream while whisking continuously. Cook until the sauce begins to thicken. - Add the cheese.
Reduce the heat and gradually stir in the cheddar and mozzarella until completely melted and the sauce is smooth and creamy. Season with salt and pepper. - Assemble.
Add the cooked macaroni and chicken to a baking dish. Pour the hot cheese sauce over everything and mix until the pasta and chicken are completely coated. - Add the topping.
Cover generously with shredded cheese. - Bake.
Bake at 375°F (190°C) for about 15–20 minutes, or until the cheese is melted, bubbling and golden brown on top. For extra browning, broil for the final 1–2 minutes. - Serve.
Let it rest for a few minutes, then serve topped with freshly chopped green onions.
Recipe Info
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 4–6
Category: Main Course / Comfort Food
Cuisine: American
Tips for the Best Chicken Mac & Cheese
Freshly grated cheese melts more smoothly than pre-shredded cheese and gives the sauce a creamier texture. Cook the pasta just until al dente, as it will continue cooking in the oven.
For an extra golden and crispy cheese topping, broil the dish for the final 1–2 minutes. Keep a close eye on it to prevent the cheese from burning.
Frequently Asked Questions
Can I make Chicken Mac & Cheese ahead of time?
Yes. Assemble the dish, cover it, and refrigerate it before baking. When you’re ready to serve, bake until the cheese is melted, golden, and the center is hot.
What cheese is best for Chicken Mac & Cheese?
Cheddar gives the dish a rich cheese flavor, while mozzarella adds extra creaminess and a stretchy texture. Using both gives you the best of both worlds.
How do I store leftover Chicken Mac & Cheese?
Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
How do I reheat it without drying it out?
Add a small splash of milk before reheating. Warm it in the oven at 350°F (175°C) until hot, or reheat individual portions in the microwave.